Cinnamon rolls recipe flavored with cinnamon 15 Ideas
This morning you had a sudden urge to concoct a creamy treat. The crispness of your gluten-free cookies has given you the motivation to perform another culinary feat? The image of a beautiful plate loaded with all kinds of fluffy cakes, which you saw completely by chance the other day while surfing the web, still chasing you day and night? How about a bread delicately enhanced by the exquisite sweetness of cinnamon? A rolled brioche that will spice up your breakfasts as well as the snacks of your kids? Forget the traditional cakes for a dessert like no other. If you run out of ideas for soft cake recipes, we offer you a good cinnamon rolls recipe. A real treat for the taste buds, the mind and the heart. Simple and easy to achieve, discover how to make a success of these rolls rolled straight from across the Atlantic.
Before giving you the secrets of a successful cinnamon rolls recipe, we want to bring you some clarification on the origin of these crispy cakes. Originally from the USA, these small cinnamon buns, which can be found in all directions, appeal to both their sugar cane filling and cheese icing. Only downside: their realization is still very long. Block 1-2 hours in your calendar to be sure to succeed this American specialty.
Although the realization of cinnamon rolls is not as fast as that of a simple surprise cake , it is worthwhile embarking on this long adventure, we assure you! Nothing can match the pleasure that the palate feels in contact with the creamy consistency of a cinnamon rolls fresh out of the oven.
Cinnamon rolls recipe for 12 people:
To make the cinnamon rolls recipe below, you need the following ingredients:
- 75 g of butter
- 75 g margarine
- 615 g of flour
- 2 eggs
- 100 g of brown sugar
- 10 g bread yeast
- 235 ml of milk
- 15 g cinnamon powder
- 220 g cane sugar
- 6 g of salt
Cinnamon Rolls Recipe: Ingredients for Icing
- 55 g softened butter
- 85 g of cheese spread
- 200 g caster sugar
- 3 ml of liquid vanilla
- 1 pinch of salt
Preparation of the dough and filling:
Start by mixing the milk, eggs, margarine, flour, sugar, yeast and salt. Then place the consistency obtained in your bread machine. Follow the manufacturer’s instructions and wait until the dough takes up enough volume. Then place it in a floured dish, cover it with cooking film and let it sit for about 10 minutes.
In a bowl, mix the sugar and cinnamon. Then use a rolling pin to spread the dough well. Melt the butter and brush the dough with. Sprinkle all the sauce obtained by mixing the cane sugar and cinnamon.
Now you can move on to the next step of preparing this recipe cinnamon rolls: rolling and cutting the dough. To do this, start by rolling the dough before cutting it into 12 slices of cylindrical shape. Make sure that the breads obtained are more or less the same size.
Then place the loaves on the baking sheet provided for this purpose, cover them and let them rest about 30 minutes. Preheat the oven to 200 ° C and bake your rolls for 15 minutes, until they get a golden color.
Cinnamon rolls recipe for those who do not have a bread maker
NB: If you do not want to use your bread machine or you do not have one at home, know that there is another way to make this recipe cinnamon rolls. In a saucepan, dilute two bags of yeast in hot water. Wait 5 minutes. Take a large salad bowl and pour in the other ingredients of the recipe for the filling, namely sugar, salt, milk, melted butter and egg. Mix well and stir in the flour. Add the dissolved yeast and mix again with a wooden spoon. Then knead the dough to obtain a soft ball. Cover it with cling film and let it sit for 1h30 in a place at room temperature. Once the dough is inflated, proceed to the other steps of this recipe cinnamon rolls.
Preparation of icing
Now that you have prepared the filling, all you have to do is make the icing. Apply as if it were the preparation of an exceptional cake decoration ! To make the icing of rolled bread rolls, start by mixing in a bowl the cheese spread, melted butter, salt, sugar and vanilla. With a fork, beat the mixture energetically until a homogeneous mass is obtained. Then, using a spoon, spread the icing on all the loaves. Let it dry and cool for 30-40 minutes. Cinnamon rolls are always tepid or cold.
Recipe cinnamon rolls to sweeten the Halloween party!
To celebrate the arrival of fall and the approach of the Halloween party, there is nothing better than an original variation of our recipe cinnamon rolls. One more reason to complete your Halloween recipe collection. Nothing so special about cinnamon rolls with pumpkin and cinnamon . You just have to provide the ingredients below and the case is in the bag.
Ingredients for the dough
- 150 g of pumpkin puree
- 20 g of butter
- 50 ml of milk
- 1 egg
- 1/2 sachet of baker’s yeast
- 350 g flour
- 3 to 4 tablespoons brown sugar
- 1 teaspoon of cinnamon
- 1 small pinch of salt
Cinnamon rolls recipe: ingredients for garnish
- 30 g of butter
- 80 g of sugar rapadura
- 1 tablespoon cinnamon
Ingredients for frosting
- 4 to 5 tablespoons icing sugar
- a little water