Fall recipe idea based on pumpkin – 12 generous and unmistakable dishes

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes


Who has not heard of the pumpkin – the representative of the familiar vegetables of the fall? This orange-fruited fruit with a little stringy flesh turns out to be a true chameleon in the kitchen! The pumpkin is always surprising, because its versatility sweet and salty is unmatched! Incorporated into appetizers, main meals or desserts, the autumn menu can not do without this magnificent seasonal representative! A must-have ingredient for the favorite soup thermomix recipe , for a gratin that smells of autumn, for personalized cupcakes or for purees, nothing like the pumpkin! Want to try an autumn recipe idea as easy as greedy? Keep reading because this article aims to delight you with a superb selection of quick and easy recipes!

Pumpkin gratin and potatoes to feast on effortlessly

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes

You still have a piece of pumpkin and you do not know what to do with it? Arm yourself with a few potatoes, 1-2 onions and a bit of crème fraîche and divert all this arsenal in superb autumn gratin! This pumpkin gratin will become your favorite dish to serve with a matching autumn salad . The dish can also be served with a roast to your liking.

Ingredients for 6 people:

  • 8-10 potatoes
  • 500 g of pumpkin
  • 2 onions
  • 1 jar of fresh liquid cream (250ml.)
  • 70 g grated cheese
  • 1 handful of basil leaves
  • Salt pepper

Preparation:

Preheat oven to 180 C. Peel pumpkin and potatoes and cut into slices. Wash and dry the coverslips. Peel and cut the onion into slices and put in an oiled frying pan. Add the liquid cream and the basil leaves. Season with salt, pepper and mix. In a bowl, combine the potatoes and pumpkin. Spread half in a buttered baking dish. Pour the cream mixture with onion and basil. Cover with remaining potatoes and pumpkin. Cook for 20 minutes. Sprinkle top of gratin with grated cheese. Bake for 15 minutes. Serve hot.

Express pumpkin puree

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes

Ingredients for 4 persons :

  • 1 kg of pumpkin
  • 100 g of butter
  • Salt and pepper

Preparation:

Peel and cut the pumpkin in large dice. Put the dice in a large pot and cover with water. Cover and simmer for 35 minutes. Drain the pumpkin for at least 10 minutes in a colander. Crush the drained pumpkin with a potato masher or a blender until you obtain a puree. Add the butter, salt and pepper. Serve hot.

Cream of pumpkin soup with coconut milk

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes


Ingredients:

  • ¼ of pumpkin
  • 400 ml of coconut milk
  • 1 cube of chicken broth
  • Salt and pepper
  • 1% pinch of curry
  • Chive

Preparation:

Peel and cut the pumpkin into pieces. Put the cubes in a cocote and cover them with water. Bring to a boil, then simmer on low heat for 30 minutes. Drain. In a saucepan, dilute the chicken broth with a little water. Pour the coconut milk and broth into the casserole with the pumpkin, then blend until you get a velvety. Cook on low heat for about 10 minutes. Sprinkle with a pinch of curry and chopped chives. Serve hot.

Surprise pumpkin recipe, stuffed with cheese

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes

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Ingredients for 2 people:

  • 1 pumpkin of about 500-600 g
  • 40 g grilled bread croutons
  • 40 g grated mimolette
  • 15 ml of liquid cream
  • ¼ cube of vegetable broth

Preparation:

Wash the pumpkin. Cut off the top like a hat. Remove the seeds with a spoon. Fill the pumpkin alternating croutons and grated cheese. Cover everything with cream mixed with the crumbled broth. Surround the pumpkin with a few layers of clingfilm and squeeze as tightly as possible. Drill a few holes with a sharp knife. Microwave for 13 minutes at 750 watts. Preheat the oven to 210 C. At the end of the cooking time, remove the food film. Cover again with cheese and bake to brown the top for a few minutes.

Easy and fast fall recipe idea – tasty muffins

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes


Ingredients:

  • 300 g of pumpkin
  • 250 g of Paris mushrooms
  • 10 slices of smoked bacon
  • 5 eggs
  • 125 ml of liquid cream125 ml of milk
  • 15 from Maïzena
  • 1 clove of garlic
  • Olive oil
  • Salt and pepper

Preparation:

Cut the pumpkin into large cubes. Cook for 10 minutes in the microwave in a suitable container. Clean the mushrooms, the slices and sauté them in a little olive oil. Finely chop the garlic and add it to the mushrooms at the end of cooking. Preheat oven to 180 C. Roll slices of smoked bacon around 10 muffin cups. Spread the mushrooms in the molds. Mix eggs, cornflour, cream and milk. Reduce the pumpkin puree and add to the mixture. Salt and pepper. Pour the mixture into the molds. Bake for about 25 minutes. Let cool slightly before unmolding.

Fall recipe idea of ​​pumpkin pie

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes


This sweet pumpkin pie is a great alternative to your favorite tarte tatin recipe . The good news is that you can prepare it for any occasion. Simple and decidedly tasty, this recipe idea autumn promises to impress all your guests at the table!

Ingredients for 6 people:

  • 1 roll of broken dough
  • 200 g of pumpkin
  • 1 teaspoon cinnamon
  • 1 orange
  • 250 ml of fresh cream
  • 2 eggs
  • 100 g caster sugar
  • 1 cc of crystal sugar

Preparation:

  1. Squeeze the juice of the orange. Peel the pumpkin and cut into small cubes. Put the dice in a saucepan, sprinkle with 50 g of sugar, add the orange juice and add water, so that the liquid level is flush with the pumpkin. Cook the mixture over low heat. Stir occasionally until the liquid evaporates completely and the pumpkin is slightly caramelized. Remove from heat and let cool. Pass the pumpkin in the blender to obtain a puree fine. Preheat the oven to 210 C.
  2. Unroll the dough and spread it in a buttered mold. Prick the bottom with a fork. In a bowl, whisk the cream with the eggs, caster sugar and cinnamon. Add the pumpkin puree. Mix well. Pour the mixture into the pan to cover the bottom of the pie. Bake and cook for 20 to 25 minutes. At the end of the oven, unmold and let cool.

Fall recipe with pumpkin recipe – a variation of traditional mac & cheese

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes

An excellent dessert made from pumpkin and eggnog

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes

Vegan cookies to be prepared in autumn

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes

Pumpkin and chocolate chip bread

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes

Tasty pie with pumpkin and pecan

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes

 

Fall recipe idea based on pumpkin - 12 generous and unmistakable dishes


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